Lord Nelson Pub Menu

4.4 - EWN Awards
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Sandy Ln, Clayton Brook, Clayton-le-Woods, Chorley PR6 7RD, United Kingdom
+44 1772 335154

Culinary Philosophy

The menu at Lord Nelson Pub is a celebration of comfort food and hearty meals. Highlights include the Sunday roast, featuring options like roast rump of prime beef and roasted breast of turkey with herb stuffing. For those seeking a twist, the Malaysian chicken curry showcases the chef's experience from Thailand, offering a unique flavor profile and customizable spice levels. Vegetarians will find solace in the nut roast finished with veggie gravy, ensuring there's something for everyone. The bar is well-stocked, with a diverse selection of beers and wines complementing the meal choices perfectly. Special offerings include homemade chips and mushy peas, along with the popular cheese and onion pie. Desserts like the white chocolate mango orange cheesecake invite guests to indulge after their main courses. With 17 plates on offer, the diverse menu caters to various palates, ensuring a satisfying dining experience for all.

About Lord Nelson Pub

Nestled in the heart of Clayton-le-Woods, the Lord Nelson Pub embodies the spirit of the community. This pub does more than serve food and drinks; it serves as a gathering spot for friends, families, and travelers alike. The vibrant atmosphere welcomes all, including dog owners who can enjoy a meal while their furry companions receive treats. The pub has fast become a local favorite, especially noted for its warm hospitality and fresh, hearty cooking. Located on Sandy Lane, the Lord Nelson is easy to find, with ample free parking nearby, adding to the convenience for diners. It's particularly popular on Thursdays, when guests flock to enjoy the lively ambiance and a fantastic selection of beers and wines. Boasting an extensive menu and various specials, patrons can expect a delightful culinary experience. The setting is ideal for both casual dining and special celebrations, and the relaxed vibe encourages comfortable moments spent sharing good food and laughter.